Greenwood - May 2016
Greenwood-Leflore Airport
CHEF ALEX HARRELL
In an airplane hangar at Greenwood Leflore Airport, Chef Alex Harrell of Angeline in New Orleans, Louisiana, delivered a spectacular dinner surrounded by vintage World War 2 aircraft and the trappings of what Greenwood Army Air Base once was. Chef Harrell rose through the kitchens of some of New Orleans most acclaimed chefs, such as Susan Spicer and Gerard Maras before opening his own restaurant Angeline in the historic French Quarter in 2014.
