[ ABOUT DELTA SUPPER CLUB ]

In early 2015 the concept of “The Delta Supper Club” was born from two Delta transplants, Stewart Robinson and Kimme Hargrove, and Delta “born and raised” Chef David Crews. The idea was simple - “Our ultimate goal is to preserve and celebrate the rich culture that the Mississippi Delta has to offer.  We are asking you to eat fabulous food prepared by an acclaimed chef, to drink paired libations from brew masters/distillers/sommeliers, and to attend these special events hosted at culturally significant sites somewhere along the plains of the Mississippi Delta.”