Leland - November 2016
The Gin at Dunleith
CHEF TOMAS CURI
Chef Tomas Curi is originally from Houston TX but has spent his culinary career traveling the world. He went to culinary school in Tuscany before returning to the states to cook his way from Portland to New York City where he has called home for the last ten years. Chef Curi brought us a full blown Northern Italian experience at an old retired cotton Gin in Dunlieth MS.
