Leland - January 2023

The gin at dunleith

Chef David Bancroft

David Bancroft is the Executive Chef/Partner of Acre Restaurant in Auburn, Alabama and a 2016 James Beard Award nominee – Best Chef in the South. Born in Alabama but raised in San Antonio, Texas, David’s passion for cooking began at an early age, smoking brisket and making BBQ.   

Photographs by Rory Doyle

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